Happy March, friends!
Can you believe in a week it'll be daylights savings and in 19 days officially SPRING?!
Before we know it the time to smell daffodils and tulips, jump in puddles with paisley rain boots and sport flowy floral scarves will be upon us.
But until then, cozy up to the fire, snuggle in oversized sweat shirts and eat more sticky toffee pudding.
Homemade, caramel-y, ooey-gooey, rich, decadent sticky toffee pudding like the one I made tonight.
Thank you, Martha Stewart. My English Mama-in-law would be proud. It turned out even more scrumptious than our favorite Cartmel sticky toffee puddings from our beloved Blackhouse Grill in Chester. A true butt-growing-calorific-success!